Learn how to prepare a delicious and easy one-pan prawn curry with this step-by-step recipe, featuring a blend of spices, tomatoes, and tender prawns.
Prawn curry is a delicious Indian or Pakistani dish that combines sweetness with spiciness. This wonderful seafood dish is easy to prepare using a single pan. Here is how to make prawn curry:
Ingredients and supplies:
- 1 1/2 pounds prawns
- 2 medium onions, diced
- 4 medium tomatoes
- 2 green chilies
- 3 tablespoons oil
- 2 cinnamon sticks
- 4 cardamom pods
- 4 cloves
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 2 teaspoons chopped coriander leaves
- 1 tablespoon cumin powder
- 1 teaspoon Garam Masala powder
- 2 cups hot water
- Salt, to taste
- Skillet with lid
- Wooden spoon
- Prepare the prawns. First, thoroughly clean the prawns. If they have their shells, remove them before rinsing. Then, cook them with the turmeric and salt, and set them aside while you prepare the rest of the dish.
- Chop the ingredients. Finely dice 2 onions and 4 tomatoes. Then, chop 2 green chilies, taking care not to touch your eyes or anywhere else the chili juice may sting.
- Begin cooking the ingredients. Heat the oil in a skillet over medium heat. Add the cinnamon, cardamom pods, and cloves, frying for about 30 seconds while stirring. Next, add the onions and chilies, frying for about 5 minutes until the onions turn a light golden brown. Stir frequently to keep the onions from burning to the bottom of the pan. Now, add the ginger-garlic paste and stir it into the rest of the mixture.
- Add spices. To the mixture in the pan, add the turmeric and coriander. You can also add a teaspoon of red chili powder, if you wish. Then, add the garam masala powder and fry the mixture over low heat for 5 minutes, stirring frequently.
- Add tomatoes. Now, add the tomatoes as well as the cumin powder. Add a cup of water, stirring until the water is incorporated. Turn the heat down to very low, place the lid on the pan, and allow the mixture to simmer for 10 to 15 minutes. The oil should separate from the mixture and rise to the top.
- Cook the prawns. Now add the uncooked prawns to the mixture in the pan, mixing well so that the prawns are coated in the sauce. Add salt to taste, as well as about half a cup of hot water. Cover the pan, and cook on low heat for about ten minutes or until the prawns are fully cooked. The prawns will turn pink and opaque when they are done.
- Enjoy! Serve hot, garnished with coriander leaves on top. Add brown basmati rice as a traditional side dish.
Prawn curry is a unique dish that is both healthy and delicious. There are many variations, so you can substitute an ingredient or two if you do not have the right spices on hand. Vary the amount of green chilies to make a spicier or milder dish. Many recipes call for coconut milk to make a creamier version, or other ingredients including ginger or peppercorns.
How to Make Prawn Curry
Learn how to prepare a delicious and easy one-pan prawn curry with this step-by-step recipe, featuring a blend of spices, tomatoes, and tender prawns.
Prawn curry is a delicious Indian or Pakistani dish that combines sweetness with spiciness. This wonderful seafood dish is easy to prepare using a single pan. Here is how to make prawn curry:
Ingredients and supplies:
- 1 1/2 pounds prawns
- 2 medium onions, diced
- 4 medium tomatoes
- 2 green chilies
- 3 tablespoons oil
- 2 cinnamon sticks
- 4 cardamom pods
- 4 cloves
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 2 teaspoons chopped coriander leaves
- 1 tablespoon cumin powder
- 1 teaspoon Garam Masala powder
- 2 cups hot water
- Salt, to taste
- Skillet with lid
- Wooden spoon
- Prepare the prawns. First, thoroughly clean the prawns. If they have their shells, remove them before rinsing. Then, cook them with the turmeric and salt, and set them aside while you prepare the rest of the dish.
- Chop the ingredients. Finely dice 2 onions and 4 tomatoes. Then, chop 2 green chilies, taking care not to touch your eyes or anywhere else the chili juice may sting.
- Begin cooking the ingredients. Heat the oil in a skillet over medium heat. Add the cinnamon, cardamom pods, and cloves, frying for about 30 seconds while stirring. Next, add the onions and chilies, frying for about 5 minutes until the onions turn a light golden brown. Stir frequently to keep the onions from burning to the bottom of the pan. Now, add the ginger-garlic paste and stir it into the rest of the mixture.
- Add spices. To the mixture in the pan, add the turmeric and coriander. You can also add a teaspoon of red chili powder, if you wish. Then, add the garam masala powder and fry the mixture over low heat for 5 minutes, stirring frequently.
- Add tomatoes. Now, add the tomatoes as well as the cumin powder. Add a cup of water, stirring until the water is incorporated. Turn the heat down to very low, place the lid on the pan, and allow the mixture to simmer for 10 to 15 minutes. The oil should separate from the mixture and rise to the top.
- Cook the prawns. Now add the uncooked prawns to the mixture in the pan, mixing well so that the prawns are coated in the sauce. Add salt to taste, as well as about half a cup of hot water. Cover the pan, and cook on low heat for about ten minutes or until the prawns are fully cooked. The prawns will turn pink and opaque when they are done.
- Enjoy! Serve hot, garnished with coriander leaves on top. Add brown basmati rice as a traditional side dish.
Prawn curry is a unique dish that is both healthy and delicious. There are many variations, so you can substitute an ingredient or two if you do not have the right spices on hand. Vary the amount of green chilies to make a spicier or milder dish. Many recipes call for coconut milk to make a creamier version, or other ingredients including ginger or peppercorns.
How to Make Prawn Curry
By Howtodotips
Learn how to prepare a delicious and easy one-pan prawn curry with this step-by-step recipe, featuring a blend of spices, tomatoes, and tender prawns.