Learn how to make a quick, easy, and delicious egg fried rice using leftover rice and vegetables with this step-by-step recipe.
Egg fried rice is a great way to use up leftover rice and vegetables. If you don't have one or two of the seasonings, simply omit them. This versatile recipe also makes an excellent side dish for many different types of cuisine. Sure to please even the pickiest eaters, here is how to make egg fried rice:
Ingredients and supplies:
- 3 cups cooked white rice
- 4 eggs
- 1 onion
- 1/2 cup cooked peas
- 1/4 cup cooked carrots, chopped
- 1 teaspoon ginger-garlic paste
- 3 green chilies
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1/2 teaspoon garam masala seasoning
- 2 tablespoons oil
- Salt, to taste
- 1 teaspoon soy sauce (optional)
- Chopped coriander leaves, for garnish
- Medium pan with a lid
- Prepare the ingredients for cooking. Beat the eggs well, and finely chop the onion and chili.
- Begin cooking. Heat the oil in your skillet over medium-high heat. Cook the onion until it turns golden-brown. Then add the ginger-garlic paste and the green chilies, and cook for a minute or two. Next, add the turmeric powder and red chili powder, simmering for a few more minutes before continuing.
- Add the eggs and vegetables. Add the beaten eggs, stirring constantly until they set. Do not leave them undercooked; they should be fully scrambled before you move on to the next step. This should take about five minutes. Next, add the vegetables, stir them into the eggs, and continue cooking for a few more minutes.
- Season. Add salt and garam masala to taste. If you want spicier rice, add more garam masala. For a milder taste, you can omit it entirely or simply reduce the amount. Add a teaspoon of soy sauce, if you'd like.
- Add the rice. Once the seasonings, eggs, and vegetables have been combined, add the rice. The rice should be pre-cooked and cold when mixed into the eggs. Mix well with the seasonings, making sure to break up any lumps. Cover and cook for five minutes, stirring often to ensure the rice does not stick to the bottom of the pan.
- Enjoy! When finished cooking, garnish with coriander leaves. Serve your egg fried rice very hot. This dish can be enjoyed as a main course or as a side dish. If you are serving it as a main meal, consider adding chicken or shrimp.
Egg fried rice is a delicious dish that is sure to please your family and guests. You can easily adjust the types and amounts of seasonings to suit your personal tastes. For example, many people add minced garlic or ginger slices to the dish. This is a quick, easy, and budget-friendly meal to prepare.
How to Make Egg Fried Rice
Learn how to make a quick, easy, and delicious egg fried rice using leftover rice and vegetables with this step-by-step recipe.
Egg fried rice is a great way to use up leftover rice and vegetables. If you don't have one or two of the seasonings, simply omit them. This versatile recipe also makes an excellent side dish for many different types of cuisine. Sure to please even the pickiest eaters, here is how to make egg fried rice:
Ingredients and supplies:
- 3 cups cooked white rice
- 4 eggs
- 1 onion
- 1/2 cup cooked peas
- 1/4 cup cooked carrots, chopped
- 1 teaspoon ginger-garlic paste
- 3 green chilies
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1/2 teaspoon garam masala seasoning
- 2 tablespoons oil
- Salt, to taste
- 1 teaspoon soy sauce (optional)
- Chopped coriander leaves, for garnish
- Medium pan with a lid
- Prepare the ingredients for cooking. Beat the eggs well, and finely chop the onion and chili.
- Begin cooking. Heat the oil in your skillet over medium-high heat. Cook the onion until it turns golden-brown. Then add the ginger-garlic paste and the green chilies, and cook for a minute or two. Next, add the turmeric powder and red chili powder, simmering for a few more minutes before continuing.
- Add the eggs and vegetables. Add the beaten eggs, stirring constantly until they set. Do not leave them undercooked; they should be fully scrambled before you move on to the next step. This should take about five minutes. Next, add the vegetables, stir them into the eggs, and continue cooking for a few more minutes.
- Season. Add salt and garam masala to taste. If you want spicier rice, add more garam masala. For a milder taste, you can omit it entirely or simply reduce the amount. Add a teaspoon of soy sauce, if you'd like.
- Add the rice. Once the seasonings, eggs, and vegetables have been combined, add the rice. The rice should be pre-cooked and cold when mixed into the eggs. Mix well with the seasonings, making sure to break up any lumps. Cover and cook for five minutes, stirring often to ensure the rice does not stick to the bottom of the pan.
- Enjoy! When finished cooking, garnish with coriander leaves. Serve your egg fried rice very hot. This dish can be enjoyed as a main course or as a side dish. If you are serving it as a main meal, consider adding chicken or shrimp.
Egg fried rice is a delicious dish that is sure to please your family and guests. You can easily adjust the types and amounts of seasonings to suit your personal tastes. For example, many people add minced garlic or ginger slices to the dish. This is a quick, easy, and budget-friendly meal to prepare.
How to Make Egg Fried Rice
By Howtodotips
Learn how to make a quick, easy, and delicious egg fried rice using leftover rice and vegetables with this step-by-step recipe.