How to use leftover lunch meat

How to use leftover lunch meat

You have some leftover lunch meat, cheese and Pasta you almost have supper on the table. Throw in some frozen vegetables and you're done. Any kind of lunch meat will work, but you have to remember that most are loaded with sodium, so by under-salting the dish or wait until the dish is ready, add to compensate for no salt. Add a green salad and fresh fruit compote as a Dessert.

Italian lunch meat types

, How to Make Cavatini

Chop the onions and celery. Add the mayonnaise or salad dressing, celery, sweet pickle relish and cheese. Add the lunch meat and mix them thoroughly.

Spread 1/4 to 1/2 Cup of lunch meat, salad, on bread, for sandwiches, or stuff a tomato with the mixture.

Other uses

• Add leftover salads, lunch meat, or use it to top scrambled eggs.
• Place a slice of lunch meat on top of a slice of bread, put them in a greased muffin tin. An egg to break on the meat and bread and bake at 350 degrees F until the egg cooks.
• Mix the leftover lunch meat with vegetables.
• Combine the lunch meat, pasta, salad.
• Spread a slice of lunch meat with cream cheese and roll up. Add the finely chopped chives into the cream cheese before you on the lunch meat, if desired. You cut up lunch meat wrapped in 1-inch slices, put a toothpick in each piece, and you have appetizers or hors d'oeuvre for a party.
• Wrap a piece of lunch meat around a bread sticks (or a stick of string cheese.
• Chop and add leftover lunch meat, chili, or canned soups to add protein and flavor.
• minced meat, lunch meat, add to cream cheese stuff in celery.

tips & warnings

• Use strong-flavored lunch meat sparingly.

• Check for mold or spoilage before using lunch meat.