How to bake white bread (a quick and easy recipe)

How to bake white bread (a quick and easy recipe)

You want to for your family the feeling that it takes too much time to bake? You have an hour? Then you have time for homemade bread. Try this quick and easy family-favorite bread recipe and a supper Hero. Who knows, your kids might even offer to help with the dishes.

What you Need

• 
  1 Cup warm water
  
• 
  1 packet of yeast
  
• 
  1 TSP. Salt
  
• 
  2 tbsp. Sugar
  
• 
  2 tbsp. oil
  
  • 
    2-1/2 cups bread flour
    
  • 
    bowl
    
  • 
    spoon
    
  • 
    5-inch x 9-inch loaf Pan
    
  • 
    cooking spray
    
    
    • Combine water, yeast, salt, sugar, and oil. Stir until completely dissolved. You are sure the water is warm, but not hot. If it is too hot, it will kill the yeast and the bread does not rise properly. the
    • Add the flour and mix the dough with the wooden spoon until moderately stiff. All-purpose flour can be substituted for the flour to bread, but bread flour gives a nicer texture. the
    • Turn the dough on floured Board and knead by folding and pressing with the heel of your hand. You do this several times, until the dough is smooth.
      
    • Shape dough into a loaf and place in bread pan sprayed with cooking spray. the
    • set the pan in a warm place until the dough has doubled in volume (85 ° C for 30 minutes to an hour). the
    • in a preheated oven at 400 degrees for 20 to 25 minutes.